Thursday, August 12, 2010

Japanese Feast

Miso soup, soba and dipping sauce, tofu, barley tea, and melon bellinis!




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Tacos and Taco Salad

Honeydew Granitas

Latticed Strawberry-Rhubarb Pie

Tomato Corn Chowder

Okonomiyaki

Japanese festival pancake!






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Fruity Sangria

Pancake Breakfast

Getting the skillet the right temperature takes practice.


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Bento Beach Snack

Bento Box Lunch




Quesadilla With Feta, Spinach, and Homemade Whole Wheat Tortilla
Summer Salad
Ginger Apricot Muffin
Cherries

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Vegan BBQ and Popovers



Served with sides of barley tea and more summer salad.

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Ginger Apricot Muffins and Apricot Jam

I thought I would enjoy apricots, so I bought 16.

Turns out, I didn't like apricots as much as I thought I would, but they were great to cook with.



The jam is delicious on pancakes or in Greek yogurt!

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Vegetable Pizza

Citrus Vinaigrette Summer Salad, Bread and Cheese, and Mango Lassi


Delicious Summer Salad!
Spinach
Feta
Peaches
Dried Cranberries
Sweet and Spicy Pecans

Citrus Vinaigrette
Balsamic Vinegar
Freshly-Squeezed Orange Juice
Honey
Dijon Mustard

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